XIII Conference on Flour and Corn Llanes 2018

XIII Conference on Flour and Corn Llanes 2018
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That flour and corn are an important part of the tradition and gastronomic culture of Llanes, no one doubts at this point, in fact these are the XIII Gastronomic Days of Flour and Corn. The tortos, borona or pantruque are undoubtedly the best known dishes, but there are many more proposals.

During two weekends, from 13 to 15 and from 20 to 22 for April These gastronomic days are celebrated in several restaurants in Llanes.
The price of the menu is 20 euros -AVA included- and consist of a maximum of three dishes based on flour and / or corn, wine with Designation of Origin, dessert, coffee and shot.

Among other establishments can be tasted in:

Hotel Kaype-Quintamar

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