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Culinary events of the Seafood Llanes

Culinary events of the Seafood Llanes

Culinary events of the Seafood Llanes

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    XI Gastronomic Days of Seafood, from 11 to 13 and from 18 to 20 from May of 2012.

    36,00 menu € (+ 8% VAT)
    Wines with DO and a variety of other dishes. Ask us. It is recommended to book in advance.

    More information:
    Tourist Office of Llanes.
    C / Posada Herrera, 15. La Torre - 33500 Llanes.
    Phone 985 400 164 - Fax 985 40 19 99

    Establishments that participate in the conference ::

    1.-HAVANA RESTAURANT
    La Pereda
    +985 402 526

    Starters: Crab cakes, fish cake in carabineros sauce
    Salad of green shoots, Sauteed vegetables with prawns and cashews
    Green chicken and prawns curry with long rice or Verdinas with carrots
    o Black paella with seafood and aioli
    Cheese cake or egg flan and condensed milk
    or ice cream of Havana
    Red wine crianza (Rioja) or white wine (Somontano), coffee or tea

    2.-KAYPE-QUINTAMAR RESTAURANT
    More info Kaype-Quintamar Restaurant.
    Beach of Mud. Mud
    +985 400 900

    Our selection of appetizers: Prawns brochette, octopus and vegetables
    Chupito of lobster and Iberian cream, pouch of shrimps and mushrooms
    Baby pineapple stuffed with seafood
    Seafood stew (1 / 2 lobster, 1 andarica, clams, prawns, monkfish and hake)
    Charlotte of strawberries and chocolate
    Wine with DO

    3.-RESTAURANTE CENADOR LA HACIENDA DE DON JUAN
    More info Hotel Hacienda de Don Juan.
    C / La Concepción, 5. Llanes
    +985 403 559

    Appetizers: scallop ceviche and shellfish salpicón
    Oysters in two tastes
    Puffed lobster with spinach and mascarpone
    Grilled lobster with pasta, vegetables and red and orange wine sauce
    Home Desserts
    DO wines (white and red)

    4.-RESTAURANT EL CAMPANU
    Pº de la República, 7. Llanes
    985 40 10 21

    Brick stuffed with spider crab
    Scallop cream
    Seafood grill
    Chocolate coulan
    Wine D. O.

    5.-RESTAURANTE EL CUERA
    Plaza Parres Sobrino, 9. Llanes
    +985 400 054

    Salad with squid and scallops
    Seafood cream "El Cuera"
    Grilled Cantabrian lobster
    Mango Ice Cream

    6.-RESTAURANT EL RIVERU
    C / Ignacio Noriega "El Gaiteru", 2. Llanes
    985 40 09 98

    Shrimp brochette
    Seafood salad
    Fabes with centollu
    Strawberry tart
    Wine D. O.

    7.-LA MARINA RESTAURANT
    C / Gutiérrez Herrero. Llanes
    +985 400 012

    Peppers stuffed with seafood or Skewer of monkfish and prawns
    Assortment of seafood or Crab from the Bay of Biscay
    Stuffed Frixuelos
    Wine DO

    8.-RESTAURANTE MIRADOR DE TORÓ
    Avda. De Toró, 12. Llanes
    +985 400 882

    Seafood pie
    Varied seafood dish
    ½ Grilled lobster
    Home Desserts
    Wine with DO, coffee and shot

    9.-RESTAURANTE SIETE PUERTAS
    C / Manuel Cué, 7. Llanes
    +985 402 751

    Appetizer: "Surprise of Kika"
    Salad of scallops, prawns and roe of flying fish or stuffed peppers flavored with Llanes and bathed by the Bay of Biscay or crab cakes
    Txangurro a la Donostiarra or Arroz con logagante Siete Puertas
    Dessert
    Wine with DO

    10.-LA ARCEA RESTAURANT
    Andrín
    +985 417 441

    Appetizer: Assortment of molluscs
    Tropical salad of prawns
    Cannelloni with spider crab and spinach
    Hake with oricios sauce
    Dessert of the house
    Wine with DO

    11.-CHIQUI RESTAURANT
    Celorio
    +985 400 308

    Leeks and prawns pate
    Cream of the Bay of Biscay
    ½ Grilled lobster
    Dessert of the house
    Wine with DO

    12.-MIGAL RESTAURANT
    Cué
    +985 401 201

    Appetizer: Seafood cocktail
    Zamburiñas "Migal"
    Crepes stuffed with monkfish and prawns with mussel foam
    Squid cylinder with vegetables and cockles
    or turbot with oricios sauce and gulas
    Pie in punch syrup and toasted egg yolk with old-fashioned chocolate ice cream
    Wine with DO and coffee

    13.-SAN PELAYO RESTAURANT
    Niembro
    +985 407 376

    Appetizer: Seafood pate
    Cooked seafood dish (½ spider crab, ½ sea bass, crab, prawns, mussels)
    ½ Grilled lobster
    Homemade dessert
    White wine with DO, coffee and shot "Los Serranos"

    14.-RESTAURANT EL RETIRO
    Beet
    +985 400 240

    Mussels with guacamole and nachos
    Oyster with beetroot and lemon air
    Shrimp in tempura and curry mayonnaise
    Roasted scallop, cream of cauliflower potatoes and saffron
    Rice with octopus and cockles
    Mango biscuit and orange blood cheese cake
    Wine with DO

    15.-RESTAURANTE RÍU CALABRES
    The Corredoria. Bricia (Posada)
    +985 407 622

    Appetizer of the house
    Scrambled eggs
    Creamy rice from seafood or Barbecue of seafood with coses d'aquí
    Chocolate bonbon with strawberry ice cream
    Wines with DO

    16.-RESTAURANTE SABLÓN
    Playa del Sablón. Llanes
    +985 400 062

    Scorpion's pate
    Casserole of verdines with seafood
    Seafood dish per person: ½ lobster, nécora, razor clams, prawns
    and spider crab for 2 people
    Desserts (rice pudding, stuffed frixuelos, pumpkin pudding)
    Wines with DO (white and red), coffee and liquor

    17.-PILAR HOUSE RESTAURANT
    The Nogalera New
    +985 410 177

    Seafood salad "Verdemar" (food) / Cream of crab (dinner)
    Creamy rice with lobster (food) /
    Seafood grill (dinner)
    Porrúa cheese mousse (food) / Rice pudding (dinner)
    Wines with DO


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