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XI Gastro de la Fabada, Fabes and Verdinas Conference

XI Gastro de la Fabada, Fabes and Verdinas Conference

XI Gastro de la Fabada, Fabes and Verdinas Conference
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    This year the gastronomic days are from 9 to 11 and from 16 to 18 in November.

    The menu that is offered has:
    Appetizers of the house
    Asturian fabada or specialty fabes or verdinas
    Home Desserts
    Marac wine included
    21 menu € + VAT
    It is recommended to book in advance.

    Restaurant Contamos Contigo
    Ardisana Tel: 985 925 609
    - Vegetables with hen
    - Verdinas with pig's hands
    - Fabes with wild boar
    - Fabada

    Hotel - Kaype Restaurant - Quintamar
    Beach of Mud. Mud. Tel: 985 400 900
    Tasting plate or choose between:
    - Asturian bean stew with pantruque
    - Verdinas with monkfish and mushrooms
    - Fabes with pig trotters
    - Yellow with partridge
    - Verdinas with lobster and prawns

    Steakhouse - Riegu Restaurant
    Riegu (Vidiago). Tel: 985 411 011
    - Asturian bean stew
    - Fabes with Clams
    - Pot with pantruque
    - Verdinas with wild boar

    El Campanu Restaurant
    Pº de La República, 7. Llanes Tel: 985 401 021
    - Asturian bean stew
    - Verdines with seafood
    - Beans with octopus
    - Beans with vegetables and cockles

    El Cuera Restaurant
    Pl. Parres Sobrino, 9. Llanes Tel: 985 400 054
    - Verdinas with cod
    - Fabada
    - Beans with seafood

    Restaurant - Sidrería La Casona
    C / Mayor, 26. Llanes Tel: 985 400 958
    - Fabada
    - Asturian pot with pantruque
    - Fabes with bull's tail
    - Verdinas with pixin and squid

    La Cueva Restaurant
    C / Marqués de Canillejas, 3. Llanes Tel: 985 401 864
    - Asturian bean stew
    - Verdinas with oxtail

    Restaurant - Sidrería El Galeón
    C / Mayor, 28. Llanes
    Tfno: 664 895 984
    - Asturian pot
    - Verdinas with spider crab
    - Asturian bean stew

    Mirador de Toró Restaurant
    Avda. De Toró. Llanes Tel: 985 400 882
    - Verdines with seafood
    - Asturian bean stew
    - Fabes with wild boar

    Hotel - Restaurant Montemar
    C / Genaro Riestra, 8. Llanes Tel: 985 400 100
    - Fabes with partridge
    - Verdinas with oxtail
    - Fabes with shrimp
    - Beans with lamps and prawns

    Riomar Restaurant
    Toró beach. Llanes Tel: 985 401 026
    - Fabes with pixin and gulas
    - Fabada with pantruque and bolla
    - Verdinas with deer ragout
    - Fabes with mussels and bugre
    - Tasting casseroles

    El Riveru Restaurant
    C / Ignacio Noriega "El Gaiteru", 2. Llanes Tel: 985 400 998
    - Fabes with Clams
    - Asturian pot
    - Fabes with wild boar
    - Asturian beans with cod

    El Arco Restaurant
    Celorio Tel: 985 400 284
    - Seafood soup of beans and sea tricks
    - Verdinas with rice and lobster
    - Fabada
    - Fabes with pickled quail
    - Fried vegetables with lamb gizzards and boletus

    Chiqui Restaurant
    Celorio Tel: 985 400 308
    - Fabada
    - Fabes with pixín
    - Verdinas with squid in its ink

    San Pelayo Restaurant
    Nmber Tel: 985 407 376
    - Fabada with pantruque
    - Asturian pot with pantruque
    - Verdines with seafood
    - Verdinas with Iberian pork cheeks
    - Fabes with cod

    Ríu Calabres Restaurant
    The Corredoria. Bricia Hostal. Tel: 985 407 622
    - Verdinas with compangu and pantruque
    - Broad beans with pitu caleya
    - Habinas from the dinner the priest with tripe cantarelus
    - Fabes with scallops and prawns and leek shavings

    Sidrería Casa El Rubiu
    Vidiago. Tel: 985 411 418
    - Fabada with pantruque
    - Fabes with Clams
    - Verdinas with Iberian pig carrilera


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