Sidrería restaurant in the urban center of Ribadesella, with large indoor terrace and a cozy outdoor terrace to have some ciders in the shade of our trees.
Fish purchased directly from the Lonja de Ribadesella, coming from an artisanal and sustainable fishing, guarantee of freshness and quality.
A wide and varied menu with top quality products, to drink with good cider or good wine, to suit the client.
Any of the dishes and tapas on our menu They are:
Mixed salad, traditional and tuna belly.
Cheeses: Cabrales, Gamonéu, Manchego, Vidiago, Bedón, La Peral, assortment of cheeses ...
Of spoon: cream of Cantabrian Sea of fish and seafood, fabada asturiana.
To chop: seafood clams, steamed mussels, mussels a la marinera, fried mussels, mussels in cider and apple sauce, afogaes llampares, zamburiñas, grilled prawns, Galician octopus, fresh squid, bonito roll, fried of pixín, fried of the hake of the skewer, tacos of bonito, fried of cod ...
We serve cider Widow of Angelón.
From 3 to November 18.
Closed pirogues: first weekend of August.
Dinner 24 and 31 December. Food 25 December and 1 January.
Tel. 985 85 84 22