Our restaunate respects the Asturian cuisine, proof of this is the belonging to the most prestigious associations of restaurateurs: Entrefogones and Asturian Cuisine.
We are specialists in Cantabrian fish, fabes don andarica (nécora), fabes with wild boar, red meat, homemade desserts, etc.
We organize Gastronomic Days of the Mushrooms, with a great variety of them. All this with a careful preparation, the purest homemade style and a friendly service.
Distinguished restaurant with seal of quality of the Brotherhood of Fishermen «Virgen de Guía» of Ribadesella, offering fish with a guarantee of freshness and quality.
As a restaurant that adheres to this project, it defends the artisanal and sustainable fishing practiced by the boats from Rio de Janeiro using traditional gear that respects the marine ecosystem.