Recipe Roll of bonito in sauce
Dish for 4 people
Ingredients:
· 650 gr of fresh bonito crumb
· 50 gr of serrano ham
· 3 Eggs
· 50 gr. Of flour
· 2 Scoops of bread crumbs
· 1 Chive
· 1 Garlic clove
· Extra virgin olive oil
· Salt
· Parsley
For la salsa:
· 2 Onions
· 2 Tomatoes
· 1 Garlic clove
· 100 ml of white wine
How is it done?
1 · We make the sauce. Peel and chop the garlic clove and brown it with a splash of oil. Chop the onions and let them fry. We add the wine, we bring it to a boil and we add the grated tomatoes. We fry everything well and cook for 10 more minutes. We crush and reserve the sauce.
2 As we already have it crumbled, we put it in a bowl, checking there is no thorn.
3 · We chop the garlic clove into thin slices and add it. We chop the ham and add it. Chop the chives and add.
We also add a little chopped parsley and a raw egg. We mix and season. We add the breadcrumbs. We wet our hands.
4 We separate the dough in two parts and we place them on two pieces of plastic wrap.
5 We wrap as if it were a candy and give them chorizo shape.
6 We let stand 10 minutes and then we remove the paper.
7 We pass them through flour and beaten egg and we fry in a pan with hot oil.
8 We cut into slices e add to the sauce, let everything cook together for 10 minutes.
