The V Gastronomic Days of the Arcín and the Cider of Ribadesella will take place the weekend of the 6 to the 8 of February in several restaurants of the locality. All menus include starter, two courses and dessert, offering their menus at lunch and dinner, its price will be 20 € (VAT included, drink not included).
We detail where you can enjoy this marine delicacy, available only from January to March.
La Chopera Restaurant
Tasting of seafood entrees
Creamy rice with lobster and holes
Medallions of Iberian sirloin with cider reduction
Apple and almond cake
More info La Chopera Restaurant
Sidrería Restaurant La Portiella
Homemade potato pate
Scrambled eggs of oricios, prawns and gluttony
Medallions of beef sirloin with piquillo peppers, caramelized onions and apple jam
Frixuelos with apple compote
More info Sidrería Restaurant La Portiella
Penthouse. Rock Art Center of Tito Bustillo.
Pacho House Meluerda
Nevada. Hotel Villadesella. Sebreño
Of tapeo: The Hideaway, The Sand, The Salt Sea and The Tavern of Escribanu.