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Days of Flour and Corn Llanes 2013

Days of Flour and Corn Llanes 2013
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Every year in the month of March the Days of the Flour and the Maize are organized, this year 2013 will take place from the 8 to the 10 and from the 16 to the 17 of March.
Flour and corn are an important part of the tradition and culinary culture of Llanes. The tortos, borona or pantruque are undoubtedly the best known dishes.

This year the price of the menu is 18 € + VAT including wine with DO

Promotions parallel to the days:
· 10% discount on Fomtur accommodation. To enjoy the discount it is necessary to present the invoice of having tasted the days. Discount can not be combined with other offers of the establishment and only for direct bookings.

· Drawing of 4 menus for 2 people among the customers of the shops associated with Llanescor. From the 1 to the 8 of March, in the shops, customers will be given a ballot to participate in the draw of 4 menus of the days for 2 people in the participating Allares restaurants.
1er Raffle (2 menus), the March 8. 2º Raffle (2 Menus), the March 15.

Participating establishments, in which it is recommended to book in advance.

1- Restaurante Cenador LA HACIENDA DE DON JUAN
C / Pidal, 29. Llanes 985 403 559

Appetizers (Shrimp and corn balls, and cobbled corn and salmon)
Asturian broth with pantruque and truffled egg
Stew of baby squid with its sautéed strips and corn cream
Three different tortos
Home Desserts
Wine with DO, coffee and shot
Hacienda de Don Juan Restaurant

2- Restaurant WE HAVE CONTIGO
Ardisana 985 925 609

Pot with pantruque and blood sausage
Borona pregnant with liver soups
Our assortment of tortos
Homemade desserts
Wine with DO, coffee and shot
Restaurant Contamos Contigo

3- Hotel restaurant KAYPE-QUINTAMAR
Beach of Mud. Mud. 985 400 900

Our selection of appetizers
Nest of corn with sautéed prawns, octopus and seasonal mushrooms over avocado soup
Trunk of ox and foie gras with escalibada and cream of polis
Vanilla-scented fried milk with crunchy almond toffe
Wine with DO, coffee and shot
Restaurant Hotel Kaype-Quintamar

4- Grill RIEGU
Irrigation (Vidiago) 985 411 011

Boronu fritu
Asturianu pot with black pudding and pantruque
Assortment of corn tortillas and dumplings
Bizcochu drunk with sweet apple caseru
Wine with Rioja DO, coffee and shot
Riegu Grill Restaurant

5- Restaurant EL CAMPANU
Pº de la República, 7. Llanes 985 401 021

Crab cake with corn gratinCourgette soup with goat cheese and tender cornVegetarian sauce with corn chopSemi cold rice with milkWine with DO, coffee and shot

6- Restaurant EL RIVERU
C / Ignacio Noriega "El Gaiteru", 2. Llanes 985 400 998

Tender corn cake with blue cheese gratin
Cream of crunchy corn seafood
Hake loins with apple and tender corn vinaigrette
Gypsy arm with corn jam
Wine with DO, coffee and shot

7- Sidrería LA CASONA
C / Mayor, 26. Llanes 985 400 958

Warm salad of vegetables and criollo with corn cream
Scorpion fish pie with corn nachos and fried Bolla with candied apple
Tortos with sirloin and vegetables at Porto or Pote Asturiano with pantruque or Tortos with eggs and picadillo
Frixuelos stuffed with rice pudding
Wine with DO, coffee and shot

8- Restaurant LA CUEVA
C / Marqués de Canillejas, 3. Llanes 985 401 864

Chickpea stew with pantruque
Varied of tortos
Pregnant Borona
Fritters with chocolate
Wine with DO, coffee and shot

9- Restaurant MIRADOR DE TORÓ
Avda. De Toró. Llanes 985 400 882

Boroña pregnant individual
Assorted tortellines to choose
Iberian cheeks in corn cake with Bedón cheese
Home Desserts
Wine with DO, coffee and shot

10- Hotel MONTEMAR
C / Genaro Riestra, 8. Llanes 985 400 100

"Boronos" tacos in a bed of peppers and caramelized onions
Assortment of Montemar tortos
Verdinas in the style of the Ardisana Valley (midday)
Tortos with eggs, Iberian ham and house tomato (night)
PostreVino with DO, coffee and shot

11- Restaurant RIOMAR
Toró beach. Llanes 985 401 026

Appetizer (Corn pizza with cod brandade)
Liver soups with crunchy corn
Tuna rolls on corn tortini
Ball kebabs with caramelized onions
Frixuelo de maíz with white chocolate foam and passion fruit
Wine with DO, coffee and shot

12- Restaurant SAN PELAYO
Nmber 985 407 376

Appetizer (corn crust compango croquette)
Individual pregnant borona with light cream of fabada
Assorted tortos (onion and muscancia, scrambled algae and oricios, picadillo and quail egg)
Pork tenderloin in corn crust with Bedón cheese cream and sautéed apple
Drunken corn cake with cider marc with ice cream and raspberry
Wine with DO, coffee and shot of Los Serranos

13- Restaurant EL RETIRO
Pancar 985 400 240

Corn cream with salted sardines, black garlic and dried tomatoes
Tortos, grilled vegetables, octopus and ali-oli
Chickpeas with pantruque (midday)
Chicken cachopo battered with corn flour (night)
Cream and hazelnut sponge cake with red berries
Wine with DO, coffee and shot

14- Restaurant RÍU CALABRES
The Corredoria. Bricia (Posada). 985 407 622

Appetizer (Corn cake stuffed with mustard sauce)
Corn gratin cake
Trio of tortos (cabrales and walnuts, matachana with apple, egg, hash and tomato)
Sweet cup with ice creamWine with DO, coffee and shot



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