The days 14, 15 and 16 for February The IV Jornadas del arcín and the cider will take place in the town of Ribadesella.
Menu consisting of starter, two courses and dessert 20€, drink not included. You can enjoy the "arcinos" or sea urchins cooked in the simplest and traditional ways and there will also be innovative recipes.
We already have the list of restaurants participating in the conference:
More info La Chopera Restaurant
More info Quince Nudos Restaurant
More info Rompeolas Restaurant
Other establishments: Casa Basilio, Casa Pacho, El Ancla, El Regreso, La Guía, and Sibariz.
With special offers of tapas: El Escondite, La Mar Salada and La Taberna del Escribano.
All offer their menus at lunch and dinner.
The days are organized by the Ribadesella City Council in collaboration with the local hotel association.