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III Days of the Cabrales and the Ecological Meat

III Days of the Cabrales and the Ecological Meat

III Days of the Cabrales and the Ecological Meat

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    Enjoy the «III Gastronomic Conference of Quesu CABRALES and Organic Meat of RECIELLA. Kid and Lamb of the Picos de Europa ». This last day 26 in May took place at the Casa el Sastre cider house in Noreña.

    The conferences are held for the third consecutive year in the council of Cabrales. In this edition the 3,4 and 5 weekend, and 10, 11 and 12 in June will be held.

    Saturday June 4. Within the event will take place the 2nd Contest of Tosquila de Oveyas de Cabrales, to be held on 4 day in June from the 17: 00 h in the Plaza del Ayuntamiento de Carreña. Performance of Anabel Santiago.

    Sunday June 5. Visit to an ecological livestock farm. Meeting place: Tourist Office, 11: 00 hours.

    Friday June 10, visit to the facilities of the Cueva de Cares.

    Saturday June 11, in the Plaza del Castañeu, in Arenas a popular Catara de Queso Cabrales is organized.

    The price of the menu of the days is 25,00 € VAT included.
    The participating restaurants are:

    La Taberna del Pindal restaurant, Arenas de Cabrales. 985 846 666
    Casa Sagües Restaurant, Arenas de Cabrales. 661 548 768
    Restaurant Hotel Sotres, Sotres. 985 945 048
    Sidrería Niembro, Asiegu. 985 845 001
    Windmill El Cascoxu, Inguanzo. 618 603 498
    Sidrería Calluenga, Arenas de Cabrales. 985 846 441
    La Panera Restaurant, Arenas de Cabrales. 985 846 810
    Casa Cirpiano, Sotres. 985 945 024
    Restaurant Hotel Peña Castil, Sotres. 985 945 049

    Cabraliega Tourism Association, ASCATUR 985 84 67 47


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