Enjoy the "III Jornadas Gastronómicas del Quesu CABRALES and the Ecological Meat of RECIELLA. Kid and Lamb of the Picos de Europa ". This past 26 day of May took place his presentation at the Casa El Sastre cider house, in Noreña.
The conferences are held for the third consecutive year in the council of Cabrales. In this edition the 3,4 and 5 weekend, and 10, 11 and 12 in June will be held.
Saturday June 4. Within the event will take place the 2nd Contest of Tosquila de Oveyas de Cabrales, to be held on 4 day in June from the 17: 00 h in the Plaza del Ayuntamiento de Carreña. Performance of Anabel Santiago.
Sunday June 5. Visit to an ecological livestock farm. Meeting place: Tourist Office, 11: 00 hours.
Friday June 10, visit to the facilities of the Cueva de Cares.
Saturday June 11, in the Plaza del Castañeu, in Arenas a popular Catara de Queso Cabrales is organized.
The price of the menu of the days is 25,00 € VAT included.
The participating restaurants are:
La Taberna del Pindal restaurant, Arenas de Cabrales. 985 846 666
Casa Sagües Restaurant, Arenas de Cabrales. 661 548 768
Restaurant Hotel Sotres, Sotres. 985 945 048
Sidrería Niembro, Asiegu. 985 845 001
Windmill El Cascoxu, Inguanzo. 618 603 498
Sidrería Calluenga, Arenas de Cabrales. 985 846 441
La Panera Restaurant, Arenas de Cabrales. 985 846 810
Casa Cirpiano, Sotres. 985 945 024
Restaurant Hotel Peña Castil, Sotres. 985 945 049
Cabraliega Tourism Association, ASCATUR 985 84 67 47