II Days of the Winter Kitchen

II Days of the Winter Kitchen

The 6, 7, 8 and 9 days of December in Ribadesella will celebrate the second Winter Kitchen Days, giving prominence to these spoon dishes, with ingredients from the dates we are in.

Menus to 20 € / person, cellar included.
It is recommended to make a reservation.

These are the restaurants that participate:

Villa Rosario Villa Dining Room
Verdinas with prawns and mussels.
Iberian sirloin grilled in its juice with chestnut puree.
Chocolate sponge cake with amagüestu ice cream.
Wine DOC Rioja, white Pragustus, mineral water.

More info Villa Rosario Villa Dining Room

La Chopera Restaurant
Albódigas of creamy rice with prawns and seafood sauce.
Beef sirloin with confit mushrooms and parmentier of potatoes and chestnuts.
Desquamation desserts table.
Rioja crianza 2010.

More info La Chopera Restaurant


Quince Nudos Restaurant
Roe deer ravioli in game juice and vegetables.
Sticky rice with Iberian cheek and Boletus Edulis.
Sweet moment of cheese and red berries.
Red wine Finca la Estacada.

More info Quince Nudos Restaurant

Meson Casa Pacho
Sidrería El Llagar
The Inn of Ana
The ReturnBar
L'Antoxu Bar
Scala Brewery
Cervecería Varekay Coffee

There are also discounts at several hotel establishments: Hotel Villa Rosario, AT El Cueto, Pensión Arbidel and Hotel La Curva among others.

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