I Xornaes of the Sidre Ribeseya 2019

I Xornaes of the Sidre Ribeseya 2019
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The first Days of the Cider of Ribedesella, organized by the association Entaína, will be from the 14 until the 28 day of February.
All activities are free and will take place at the Casa Cultura de Ribeseya. On Thursday, February 14 will be the opening of the exhibition "Llaguereros de Ribeseya", with 30 photos of the llagares and the llagareros, all of Ribadesella.

Xueves 14
· 19: 30 hours. Inauguration of the exhibition "Llaguereros de Ribeseya".

Wines 15
· 19: 30 hours. Talk "The cider as ritual and simbol" by David M. Rivas. (Author of llibru "Asturian cider: drink, ritual and symbol".

Sábadu 16
· From 10 to 14 hours. Course "Integral aprovechachamientu of the apple: varieties and derivative products". Impartíu by the Sierense Friends of the Apple Club.
· From 17 to 21 hours. Course "The development and conditioning of homemade cider". Impartíu pola Association of Sidre Caseru de Piloña.

Miércoles 20
· From 16: 30 to 17: 30 hours. Workshop pa guahes. "The cider and the manzanes", impartíu by Jose Antonio Somoano, maestru.

Xueves 21
· 19: 30 hours. "Tastia of sidres of different varietal profiles", places llimitaes to 20 persones. Impartíu by Eduardo Vázquez Coto, of Guerrilla Imports.

Wines 22
· 19: 30 hours. Course "Tastia de Sidre", impartíu pola Association for the Promotion of Asturian Traditional Cider. Places limits to 12 persones.

Sábadu 23
· From 9: 30 to 14 hours. Theoretical-practical course "Poda y cuidaos d'inviernu de los pomares", taught by Marcos Miñarro of the fruit growing program of SERIDA.
· 17: 30 hours. Round table "Present and future of the cider".
Participate: Carlos Piélagos (Apple Producer), Fran Ordóñez (Llagar Widow of Angelón), César Ruiz (Tienda micro llagar "El Cuchareru"), Luis Sariego (President of the Sidre Caseru de Piloña Association), Pedro Ramas (Biologist and counselor of llagares), Marcos Ramos (decadent), Belisario Suárez (Sidrería El Mirador) and Lorena Alonso (Blogger of "Loca por la cider"). Moderator: Lluis Nel Estrada (Cocineru and hosteleru).

Martes 26
19: 30 hours. Talk "Traditional culture of cider n'Asturies", by Inaciu Hevia Llavona (Author of the books "Sidra y llagares tradicional asturianos" and "La botella de Xixón).

Entaína will have the collaboration of the Sierense Amigos de la Manzana Club, the Sidre Caseru de Piloña Association, the Asturiana Traditional Cider Promotion Association, the Serida, the Ribadesella City Council and the Amigos de Ribadesella Cultural Association.

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