Speciality on grilled meats. A traditional, looking for a good relationship between the quality of the products, mainly indigenous, and the price.
The fish comes from Lastres, Ribadesella or Llanes, the meat is Trasacar and the PGI Ternera Asturiana and the chorizos are from La Vega de San Julián, from Bimenes.
· Wide variety of grilled meats: T-bone steak, steak, sirloin, ribs, chicken, Creoles ...
· Seafood soup
· Fabes with Clams
As well the desserts are homemade, with rice pudding, fried milk, beans and cheese or cider tarts as specialties.