In Asturias, it is eaten well in almost all the kitchens and it is also eaten, almost always, in abundance. Being of good eating proliferate the festivals and gastronomic days, some have obtained the official rank of "Fiestas of regional gastronomic interest"; we list them.
Very close to Fiestas of Regional Gastronomic Interest
Tourist services in the vicinity
- Capin Cake 10,51 km
In Capin Cake we make your sweet moments come true. Pastry 100% homemade and daily. Order your cake
- Furniture restoration Miravalles 23,75 km
What we do: Treatments against woodworm. Cleaning. Joinery repairs. Traditional finishes
- The Campanu Oviedo 26,45 km
We specialize in seafood and fresh fish from the Bay of Biscay and our establishment has the seal of
- Tejeme: wool shop online 32,11 km
Tejeme we are Ana and Manuel, two Asturian friends, who one day decided to set up an online store
- Geoface 33,60 km
Geoface.es makes available to its customers a large group of experienced guides in travel of nature
What to see and what to do in a nearby radius
- Anton Museum of Sculpture 0,25 km
It is located in a large house of the eighteenth century, surrounded by a large garden where we can give a rewarding
- Candás, tourism in a fishing village 0,27 km
In the year 1232 the first documentary appointment of the hunting of whales in Asturias is verified, and it was in the port
- Maritime Museum of Asturias 3,26 km
More than half a century of existence give much. A well-established center that has been growing in attractiveness to the
- Seafaring village of Luanco 3,31 km
Within the typical Asturian coastline, Luanco stands out as one of its most picturesque villas. With a
- Beaches for children in Asturias 5,50 km
The ideal beach to go with children is the one that has easy access, that is clean, with abundant sand and
Map: how to get to Festivals of Regional Gastronomic Interest
Fiestas of Regional Gastronomic Interest in Asturias.
The declaration of tourist interest means that the festival benefits from regional resources and is part of the promotion channels of the Government of the Principality and the Regional Tourism Society.
Gastronomic Festival of the Turnips of La Foz de Morcín
The Days are organized by the Brotherhood of Friends of the Nabos, brothers who promote the popularization and consumption of turnips and their traditional elaboration.
During the festivities of San Antón, patron of the Foz de Morcín, this gastronomic festival is celebrated every year. The morciniegos and visitors gather around the local tablecloths to ritually give a good account of this traditional dish of Asturian cuisine. The menu consists of: pot of turnips with compango (chorizo, morcilla ...), Afuega'l Pitu cheese and the casadielles artisans.
Festivals or Gastronomic Days of San Martín del Rey Aurelio
 Gastronomic Days of the Turnips in Sotrondio
The 8, 9, 10, 11 and 12 days of November are celebrated in the town of Sotrondio, coinciding with the celebration of the patron saint festivities in honor of San Martín de Tours. Organized by the society celebrations of the town with the collaboration of the Department of Culture of the City.
The gastronomic menu: the pot of turnips with a chorizo sausage, blood sausage, pork rib and head; serving of tripe, second course, and cassadilla, for dessert, complete the menu, served with red wine or cider.
 Gastronomic Days of Les Cebolles Fillings in El Entrego
It coincides with the festival of San Andrés, the last weekend of November. These days of Cebolles Rellenes, the most international dish and that has played the role of gastronomic ambassador of the municipality, is celebrated in El Entrego. Good onions, stuffed with bonito, and accompanied by tripe, as a second course, and casadiellas for dessert. Strong menu.
Festival of the Sardine in Candás
The Festival de la Sardina is celebrated within the framework of the festivities of San Felix, patron of Candás. Since the 70 years it has become a summer date par excellence, thousands of attendees give a good account of about 5.000 kilos of blue fish. You can taste grilled sardines prepared by each of the restaurants participating in the festival and at popular prices. Also one of those restaurants is awarded with the "Sardina de Oro", a prize awarded by a popular jury who best prepare the sardines at the festival.
Feast of San Marcos, feast of Picadillo and Sabadiego de Noreña
The guild of chacineros of the town created this party back in the 80 years, to honor its patron, San Marcos, passing over time to become a very popular celebration. The occasion is used to appoint the senior Chacineros of the County and, to award the Noreña County National Journalism Award.
Cabrales Cheese Contest in Cabrales
It is one of the cheese festivals with the longest tradition in the peninsula and in this contest one day more than three tons of cabraliego flavor are sold. Master cheesemakers who come from Sotres, Tielve, Asiego, Oceño, Rozagas, Berodia ... It is celebrated the last Sunday of August in Arenas de Cabrales, a date that cheese lovers should not miss.
More info Cabrales Cheese Contest
Vintage of Cangas del Narcea
It is held continuously since the 2002 year on Friday, Saturday and Sunday immediately preceding the October 12. The celebration is based around wine, a product deeply rooted in the area. In addition to a thousand-year-old winemaking tradition, it should be noted that Cangas del Nancea is the only place in Asturias where wine is produced, its consumption being much higher than that of cider.
More info Wine from Cangas del Narcea
Photo "Stuffed onions": Kike Llames and M. Mo
Photo "Vino de Cangas": José Suárez