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Home / What to do in Asturias / Asturian gastronomy / The wine of the Land of Cangas

The wine of the Land of Cangas

Harvesting in Asturias

Fromasturias.com
24-01-2011
09-02-2017
Fromasturias.com

31 saved it
The wine of the Land of Cangas

The Wine of the Land of Cangas, is the exception that confirms the rule. The Principality is not a wine community, but has found in the region of Cangas de Narcea an excellent wine. his wine tradition It dates back to Roman times. Later the Benedictine monks continued in the eleventh century. From the work associated with the grapevine, part of the population lived until the end of the 19th century. During the first part of the twentieth century came a continuous decline.

Photos Bodega Antón Chicote and Bodega Vidas Cangas.

Related:
Allande, Cangas del Narcea, Products with DO,

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Map: how to get to El vino de la Tierra de Cangas


coordinates
Latitude: 43.1770592
Length: -6.5491285

Nowadays, for a decade, new processors have tried to save an enviable heritage.

Although the humidity of the Bay of Biscay does not seem to favor wine harvests, the truth is that in Cangas del Narcea it enjoys a unique microclimate, giving rise to a vineyard full of native varieties. The Cangueses wines currently have five wineries attached to the Protected Geographical Indication (PGI): Monastery of Corias, Muriella, Chicote, Chacón Buelta and Bodegas Vides and VIno de Asturias. With this denomination the Cangas wine has a protection and differentiation within the European Union.

The geographical area of ​​production It includes the councils of Cangas del Narcea, Ibias, Grandas de Salime, Illano, Allande and Pesoz, also Degaña, which currently has an important winery that uses grapes from Asturian production. It is in all cases a light wine with touches of wood, good taste, a certain acidity and whose graduation is balanced: 10,5 minimum grades for red wine and 9,5 for white.

Its methods of elaboration follow traditional formulas. The different types of native grape What we can find are: Carrasquín, Berdejo and Albarín. The one with the highest production is Mencía imported at the end of the 19th century after the plague of phylloxera. The color of red wine varies between violet red and purple red, while that of white varies between straw yellow and yellowish green. According to the wine tasting there are two types of grapes that stand out above the rest: the albarín negrín and the white albarín; being especially this last one in which they deposit more confidence the bodegueros. Attending to the tastings, the general properties of the different crops can be summarized in these attributes: humid cave aroma, some pillory, and

light in the mouth with a point of acidity reminiscent of cider.

The vineyards in this area they are planted in slate soils, usually on a slope and they are older than 80 years. The vineyards are formed by small payments that shape a labyrinthine and somewhat chaotic landscape. The plantation of the vineyards ranges between 3000 and 6000 strains per hectare, setting the maximum production of grapes per hectare in 10.000 Kilos, and all the producers and wineries received must undergo various controls, through the declaration of the harvest and notification of the date of the harvest.

Harvest Festival in Cangas del Narcea

It is precisely the harvest, and more specifically the harvest festival which annually shows all the know-how and good wine of this land to all those who come to the town of Cangas del Narcea.

From 7 to October 21 the downtown streets of the village are filled with craft stalls and traditional products. Strongly escorted, the cart and the grapes parade through the streets, ready to be stepped on as tradition dictates in the Plaza de la Oliva, in front of the basilica of Cangas. To the sound of bagpipes and drums, and headed by the different brotherhoods that meet, the car of the country advances among those present to the square. The grape is transported in maniegas and is stepped on without more help than the bare feet of the waiters. After this act in an adjoining tent a monumental espicha based on native products and more Cangas wine is celebrated. Throughout the day there are free visits to the Bodegas del Narcea and the most traditional of the popular Santiso neighborhood.

At any time of year we can get closer to two museums or wine interpretation centers in the area. One is located in Pesoz, and in him the history of the elaboration of the wines of the municipality is presented to us. In its cellar the broth is elaborated, training courses are given and tastings are made.

The other center is situated on its own villa of Cangas del Narcea, and its origin is linked to the presence of a small monastery from the beginning of the 11th century. The building, two centuries old, has as its centerpiece of its exhibition an old press destined to make the tread of the grape.

Text: © Ramón Molleda for desdeasturias.com

Information of interest

Red Wines:

Bodegas Obanca
Pesgos Tinto Joven (Bodegas del Narcea, SL)
Pesgos Tinto (aging in French oak) (Bodegas del Narcea, SL)
Monastery of Corias (aging in oak) (Vinos Cangas SL)
Penderuyos (Bodegas Antón Chicote)
Muriella Tinto (Wines La Muriella)
Chacón Buelta red

White wines:

Pesgos Blanco (Bodegas del Narcea, SL)
Muriella Blanco (Vinos la Muriella SL.)
Monastery of Corias- Viña Grandiella (Vinos Cangas SL)
Chacón Buelta Blanco (Bodegas Chacón Buelta)
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3 answers to "The wine of the Land of Cangas"

  1. Fiestas of Regional Gastronomic Interest Asturias: gastronomy of Asturias | Asturian gastronomy | desdeasturias.com says:
    X

    [...] It is celebrated continuously since the 2002 year on Friday, Saturday and Sunday immediately preceding the 12 in October. The celebration is based around wine, a product deeply rooted in the area. In addition to a thousand-year-old winemaking tradition, it should be noted that Cangas del Nancea is the only place in Asturias where wine is produced, its consumption being much higher than that of cider. More info Cangas del Narcea wine [...]

    Answer
  2. Asturian products with designation of origin. Food DO of Asturias | Gastronomy | desdeasturias.com says:
    29 July, the 2016 16: 16

    [...] The "Wine of the Land of Cangas" is the exception that confirms the rule. The Principality is not a wine community but has found in the region of Cangas de Narcea an excellent wine. Its tradition vinatera goes back to the Roman time and in the year 2001 The Ministry of Rural and Fishing recognized its denomination. It treats in all the cases of a light wine with touches to wood, good taste, certain acidity and whose graduation is balanced: 10,5 degrees of minimum for the red wine and 9,5 for the target. [...]

    Answer
  3. Fiestas of Regional Gastronomic Interest Asturias: gastronomy of Asturias | Gastronomy | desdeasturias.com says:
    16 January, 2013 at 11: 23

    [...] Harvest of Cangas del Narcea It is celebrated continuously since the year 2002 on Friday, Saturday and Sunday immediately preceding the 12 in October. The celebration is based around wine, a product deeply rooted in the area. In addition to a thousand-year-old winemaking tradition, it should be noted that Cangas del Nancea is the only place in Asturias where wine is produced, its consumption being much higher than that of cider. More info Cangas del Narcea wine [...]

    Answer

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