The Sidrería Casa Niembro is, at the same time, an Asturianu windlass and a farmhouse restaurant with Gluten free 100% chart.
Como chigre is an establishment specialized in serving cider poured and tapas varied to accompany, because when drinking cider it is convenient to eat something to avoid puddling.
The windlass, which takes its name from the device used to open the bottles, is the Asturian temple devoted to cider, a drink that reaches its maximum expression when it is thrown from above, breaks, opens and backs well, has granu, endurance and hit, and fai estrellín. This is what we do at Casa Niembro.
As a restaurant with a house, Casa Niembro has a menu based on the local product and gluten free 100%. Cabrales and other Asturian cheeses made by hand. Cordero xaldu and cider of own production. Kids, lambs and Asturian beef from the farmers of the region. Vegetables and vegetables from the El Nocéu organic production farm. This is our commitment to the countrymen who work the land and the people who come to eat at our house.