The traditional flavor of a modernist kitchen that bets on the quality of the raw material. This can be defined the kitchen of Alejandro Ruisánchez, who leads this new restoration project in the Llanisca locality.
Alejandro is a self-taught cook but with family roots attached to the stove, he accumulates 20 years of experience and has started a new solo career.
A Starter, meat and fish menu that combines traditional cuisine with more author touches; elaborations with foie, croquettes reinvented next to the apple or the panko, crusty and lighter Japanese breadcrumbs.
The Angus or American ox and the native Asturian meat, together with the fish of the Llanisca fish market, close a varied and rich menu.
In the Retrogusto restaurant you can really enjoy a gastronomic experience together with product quality, without artifice.
Monday night and Tuesday.