Gastronomic Days of the Slaughter

Gastronomic Days of the Slaughter

This year 17 years of Gastronomic Days of the Slaughter of Amieva, declared Party of Regional Tourist Interest. From the 1 to the 23 in February It will be possible to taste nine dishes, including desserts, wine and coffee.

The particular thing about these days is:
They are celebrated ALL the weekends of February.
They consist of nine tasting dishes, not to choose but one after another:

Liver Soup
Pot of Beans.
Boroña Pregnant
Pig Hands
Stewed tongue
Boronzu fritu.
Homemade desserts.
Wines of Rioja.

They have an affordable price, including drinks and desserts, 25,00€ adults and 12 € for children under 12 years.
The quality of the food of the participating restaurants and the limited number of these, make it necessary to book the dates of attendance sufficiently in advance.

This year 2014, the participating restaurants are: Alto Sella, La Ruta, Casa Severa, Casona de Mestas and Dobra Bridge, already prepare the presentation that will take place in Sames Friday January 24 to 19,30 hours. Sebastián Álvaro will be the master of ceremonies of the proclamation On this occasion, he is the creator and director of TVE's adventure program, Al Filo de lo Imposible.

A day later, Saturday 25 of January, at 19.30, the talk-colloquium will take place with a projection "A life to the Edge", also by Sebastián Álvaro at the Athenaeum of Sames.

coordinates Latitude: 43.2700043 Length: -5.1295924

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