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In Amieva and Alto Sella they offer tasting menu of nine consecutive dishes of the "gochu" in the cold days of February. It is declared Festival of Tourist Interest of the Principality of Asturias.

Gastronomic days are held every weekend in February and consist of nine tasting dishes, one after another:

Liver soup
Cabbage pot
Pregnant Boroña
Pig hands
calluses
Stewed tongue
Boronzu fritu
Hash
Lomo
Homemade desserts
Wines of Rioja
Coffee

It is important to book the dates of attendance well in advance:

- Alto Sella - 985 944 903

- Camín de Beyos - 985 944 698

- Mesas de Mestas - 985 843 055

- Severe House - 620 134 533

- Dobra Bridge - 985 848 342



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