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Gastronomy of Asturias


It's no secret that in Asturias eats very well. Here we leave you a few proposals for you to check. All the products with denomination of Asturian origin, festivals gastronomic, the recipes of Asturias most popular, the gastronomic guide of each locality, the recommendations to eat well in Asturias. Typical dishes like cachopo or the fabada, the desserts of the Principality, seafood and fish from the Cantabrian Sea, cider ...

The barnacle, a mouthful of sea

The barnacle, a mouthful of sea

The barnacles, cliff kings

Eating barnacles is like eating the essence of the sea. The properties of temperature, salini ...
The Taramundi cheeses

The Taramundi cheeses

One cheese, two cheeses, three cheeses in Taramundi

The Taramundi Dairy Products Cooperative Society puts about 80 cheese on the market ...
The little cheese of the Beyos

The little cheese of the Beyos

The most "Beyo" cheese

One of the dairy relics of Asturias is found in the councils of Ponga and Amie ...
The diet of chestnut

The diet of chestnut

Castañes and amagüestos

Nutritious and tasty, the size of walnuts, chestnuts, without the thorny cloak, continues ...
Recipe «Rice pudding»

Recipe «Rice pudding»

Asturian rice pudding The Asturian recipe differs from other rice recipes ...
Escanda de Asturias

Escanda de Asturias

One hundred percent Asturian cereal

After a continuous decline of this crop since the XNUMXth century, new times and ...
Casin Cheese

Casin Cheese

A very personal cheese

Its distinctive flavor is a conjunction of at least three factors: the exclusive milk of ...
The desserts of Gijón

The desserts of Gijón

Llambionaes de Gijón

In the city of Gijón there is a lot of llambión. No need to worry, it is not an insult. Lla ...
Cheese Afuega el Pitu

Cheese Afuega el Pitu

A historical cheese

Since 2004 it has enjoyed the Protected Designation of Origin.This cheese is unique ...
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