Gastronomy of Asturias


It's no secret that in Asturias eats very well. Here we leave you a few proposals for you to check. All the products with denomination of Asturian origin, festivals gastronomic, the recipes of Asturias most popular, the gastronomic guide of each locality, the recommendations to eat well in Asturias. Typical dishes like cachopo or the fabada, the desserts of the Principality, seafood and fish from the Cantabrian Sea, cider ...

Asturian bean stew

Asturian bean stew

Fabes on low heat

Jovellanos, in his Diaries, talks about Asturian fabas or broad beans, which shows that ...
Gastronomic festivals in Asturias

Gastronomic festivals in Asturias

Asturian cuisine in its purest form

We propose below a basic calendar of these festivals. From January to December ...
Typical Asturian desserts

Typical Asturian desserts

We are very llambiones

Here we detail the most characteristic: Los borrachinos (bread crumbs with eggs), l ...
The seafood of the Bay of Biscay

The seafood of the Bay of Biscay

Get a taste of seafood

Its consumption is surrounded by popular heat and sociability, accompanied by cider, melt ...
Typical Asturian dishes

Typical Asturian dishes

Glossary of Asturias gastronomy

Today more than 40 varieties of cheese are made in Asturias and therefore we are the ...
The gastronomy of Oviedo

The gastronomy of Oviedo

Oviedo on the palate

Tapeo, stew cuisine, typical dishes, renovators, cider house atmosphere, vinegar ...
Cider: the drink of Asturias

Cider: the drink of Asturias

Asturian cider on all occasions

Anyway, you can have cider anywhere, and it usually abounds with verbenas and ...
The salmon of Asturias

The salmon of Asturias

Going up the rivers

In the 12.000th century, during the coastal period, more than XNUMX salt were captured in the Sella alone ...
Cabrales cheese

Cabrales cheese

The king of cheeses is in Cabrales

The Cabrales Cheese production area encompasses the Cabrales Council and three towns ...
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